Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes, cubed5
- Onions2
- Tomatoes, grated2
- Turmeric1 tsp
- Garlic3 cloves
- Oil3 tbsp
- Salt1.5 tsp
- Water7 cups
Method
- BaseFry the onions and garlic with turmeric, add the tomatoes.
- SimmerAdd the potatoes, salt and water and cook 28 minutes until soft.
- ServeMash a few potatoes into the broth to thicken it, then serve over bread.
Nutrition per serving
| Calories | 331 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 53.3 g |
| Fat | 10.7 g |
| Fibre | 7.7 g |
| Sugar | 6.8 g |
| Sodium | 919 mg |
| Saturated fat | 1.4 g |
| Serving size | about 820 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Potato Shorba take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Potato Shorba?
About 331 kcal per serving, with 7 g of protein. The recipe makes 4 servings of about 820 g each.
Which allergens does Potato Shorba contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Potato Shorba from?
Potato Shorba is a main course from Afghanistan. Thin potato broth, the simplest winter supper with bread.