Shafut

Cool yogurt and herb sauce poured over layered lahoh bread.

Ingredients

• 4 pieces Lahoh bread
• 3 cups Yogurt
• 1 cup Coriander
• 2 Green chili
• 3 cloves Garlic
• ¼ cup Mint
• 1 tsp Salt

Method

1. Blend the sauce — Blend the yogurt with coriander, mint, chili, garlic and salt until smooth and green.
2. Layer the bread — Lay the lahoh flat in a dish, cutting to fit.
3. Soak it — Pour the yogurt sauce over and let it soak in for 15 minutes.
4. Shafut is ready — Serve cold, cut into squares.

More Yemen recipes

• Saltah
• Mandi
• Zurbian
• Fahsa
• Bint Al Sahn
• Haneeth