Vietnamese Grilled Pork (bun-thit-nuong)

Pork · Vietnamese classic.

Ingredients

• 1.5 pounds sliced Pork
• 1 package thin Rice Vermicelli
• 4-6 Egg Rolls
• 3 tablespoons minced Challots
• 1.5 tablespoons minced garlic Garlic
• ¼ cup Sugar
• 1 tablespoon Fish Sauce
• ½ tablespoon thick Soy sauce
• ½ tablespoon Pepper
• 3 tablespoons Olive Oil
• Sliced Cucumber
• Leaves Mint
• Crushed Peanuts

Method

1. Continue cooking — Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2. Mix together — Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
3. Marinate — Marinate the meat for 1 hour, or overnight for better results.
4. Bake — Bake the pork at 375F for 10-15 minutes or until about 80% cooked.
5. Continue cooking — Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
6. Continue cooking — Assemble your bowl with veggies, noodles, and garnish.
7. Mix together — Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.

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