Turkey Bánh mì

Miscellaneous · Vietnamese classic.

Ingredients

• 2 small Baguette
• 50g Chicken Liver
• 1/4 Cucumber
• 140g Turkey
• 1 tablespoon Mayonnaise
• 1 sliced Red Chilli
• Handful Mint
• 2 small Carrots
• 75g Red Cabbage
• 1/4 tsp Ground Ginger
• ½ tablespoon Rice Vinegar
• 1/2 teaspoon Golden Caster Sugar

Method

1. Continue cooking — To make the pickled slaw, tip the carrots and cabbage into a large bowl.
2. Continue cooking — In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
3. Continue cooking — Pour over the vegetables and toss together. Set aside for at least 15 mins.
4. Continue cooking — Halve the baguettes lengthways and spread the pâté over the bottom half.
5. Continue cooking — Top with the pickled slaw, cucumber and turkey.
6. Prep and chop — Mix the mayonnaise with the chopped chilli and dollop over the top.
7. Chill — Scatter over the mint leaves and sliced chilli.
8. Continue cooking — Sandwich together and dig in.

More Vietnam recipes

• Phở Bò
• Bánh Mì
• Bún Chả
• Gỏi Cuốn
• Cơm Tấm
• Bánh Xèo