Tangy carrot, cabbage & onion salad

Vegetarian · Vietnamese classic.

Ingredients

• 4 sliced Carrots
• 1/2 Red Cabbage
• 2 sliced Red Onions
• Handful Mint
• Handful Coriander Leaves
• Handful Roasted Peanut
• Juice of 2 Lime
• 1 tablespoon Ground Nut Oil
• 1 chopped Red Chilli
• 1 tablespoon Brown Sugar

Method

1. Continue cooking — Tip the carrots, cabbage and onions into a bowl.
2. Stir — Make the dressing by stirring the ingredients together until the sugar has dissolved.
3. Continue cooking — Pour over salad, tossing the vegetables in the dressing.
4. Add ingredients — Add the herbs, toss again, then scatter over the peanuts.

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