Steak & Vietnamese noodle salad

Beef · Vietnamese classic.

Ingredients

• 85g Brown Rice Noodle
• 1 tsp Rapeseed Oil
• 250g Fillet Of Steak
• 2 Carrots
• 1/2 Chinese Cabbage
• 4 finely sliced Spring Onions
• Handful Coriander
• 1 sliced Red Chilli
• Juice of 1 Lime
• 2 tsp Brown Sugar
• 1 tsp Rice Vinegar
• 1 chopped Garlic Clove
• 1/2 tbs Fish Sauce

Method

1. Mix together — Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2. Continue cooking — Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.
3. Add ingredients — Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
4. Fry — Heat the oil in a frying pan over a high heat.
5. Season — Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.
6. Serve — Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

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