Chè Chuối
Warm banana and tapioca pudding in coconut milk.
Ingredients
- 6 Ripe bananas
- 600 ml Coconut milk
- ½ cup Tapioca pearls
- ½ cup Sugar
- ¼ tsp Salt
- ½ cup Peanuts
- 2 tbsp Sesame seeds
- 1 Pandan leaf
Method
- Cook the tapioca — Boil the pearls until translucent, then rinse to stop them clumping.
- Warm the coconut — Heat the coconut milk with sugar, salt and pandan without boiling hard.
- Add bananas — Add thick banana slices and simmer 8 minutes until soft but still holding shape.
- Combine — Stir in the tapioca.
- Chè Chuối is ready — Serve warm in bowls with toasted peanuts and sesame.