Bang bang prawn salad

Seafood · Vietnamese classic.

Ingredients

• 140g Rice Noodles
• 3 tablespoons Peanut Butter
• 4 tablespoons Coconut Milk
• 3 tablespoons Sweet chilli sauce
• 3 sliced thinly Spring Onions
• 1 sliced Cucumber
• 300g Bean Sprouts
• 200g Prawns

Method

1. Drain — Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
2. Mix together — In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
3. Mix together — Mix the noodles, cucumber and beansprouts in a serving dish.
4. Continue cooking — Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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