Torta de fiambre

Pork · Uruguayan classic.

Ingredients

• 150g Cheddar Cheese
• 200g Ham
• 3 Egg
• 100g Vegetable Oil
• 240g Milk
• 120g All purpose flour
• 2 tsp Baking Powder
• 1 tsp Salt
• To taste Dried Oregano

Method

1. Continue cooking — Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.
2. Preheat the oven — Preheat oven to 220 degrees Celsius. 2 Grate the cheese and take out the ham. 3
3. Mix together — Mix all remaining ingredients in a large bowl for about one to two minutes. 4
4. Continue cooking — Pour half the batter into the prepared pan, it is going to be very liquid.
5. Continue cooking — Then place ham and cheese on top and pour the remaining batter on top. 5
6. Bake — Bake for about 20-25 minutes or until top is golden.
7. Continue cooking — Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

More Uruguay recipes

• Beef Empanadas
• Chivito sandwich
• Chivito uruguayo
• Chocolate alfajores
• Chocolate empanadas
• Flan