Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini

Pork · United States classic.

Ingredients

• 2 Potatoes
• 1 Apples
• 2 cloves Garlic
• 1 Lemon
• 2 Pork
• 1 Zucchini
• 1 Chicken Stock
• 1 tbsp Vegetable Oil
• 1 1/2 tsp Sugar
• 2 tbsp Butter

Method

1. Preheat the oven — Adjust racks to top and middle positions and preheat oven to 450 degrees.
2. Continue cooking — Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces.
3. Continue cooking — Toss on a baking sheet with a drizzle of oil, salt, and pepper.
4. Continue cooking — Roast on top rack for 12 minutes (we'll roast the zucchini then).
5. Continue cooking — Meanwhile, halve and core apple; thinly slice into half-moons.
6. Prep and chop — Peel and finely chop garlic. Quarter lemon. Trim and halve zucchini lengthwise; cut crosswise into 1/2-inch-thick half-moons.
7. Continue cooking — Toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Set aside.
8. Season — Pat pork dry with paper towels and season all over with salt and pepper.
9. Heat the pan — Heat a drizzle of oil in a large pan over medium-high heat.
10. Add ingredients — Add pork and cook until browned and cooked through, 4-5 minutes per side.
11. Heat the pan — Turn off heat; transfer to a plate. Once sweet potatoes have roasted 12 minutes, transfer baking sheet with zucchini to middle rack and continue roasting until both veggies are browned and softened, 12-15 minutes more.
12. Heat the pan — Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat.

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes