Pancakes

Dessert · United States classic.

Ingredients

• 100g Flour
• 2 large Eggs
• 300ml Milk
• 1 tbls Sunflower Oil
• to serve Sugar
• to serve Raspberries
• to serve Blueberries

Method

1. Whisk — Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
2. Continue cooking — Set aside for 30 mins to rest if you have time, or start cooking straight away.
3. Fry — Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
4. Continue cooking — When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
5. Serve — Serve with lemon wedges and sugar, or your favourite filling.
6. Continue cooking — Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes