Lasagna Sandwiches

Pasta · United States classic.

Ingredients

• 1/4 cup Sour Cream
• 2 tbs Chopped Onion
• 1/2 tbs Dried Oregano
• 1/4 tsp Salt
• 8 slices Bread
• 8 slices Bacon
• 8 slices Tomato
• 4 slices Mozzarella
• 2 1/2 Tbs Butter

Method

1. Continue cooking — In a small bowl, combine the first four ingredients; spread on four slices of bread.
2. Continue cooking — Layer with bacon, tomato and cheese; top with remaining bread.
3. Continue cooking — In a large skillet or griddle, melt 2 tablespoons butter.
4. Add ingredients — Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
5. Continue cooking — Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

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• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes