Krispy Kreme Donut

Dessert · United States classic.

Ingredients

• 1/4 ounce Yeast
• 1/4 cup Water
• 1 1/2 cups Water
• 1/2 cup Sugar
• 1 tsp Salt
• 2 Eggs
• 1/3 cup Shortening
• 5 drops Flour
• Sprinking Canola Oil
• 1/2 cup Milk
• 2 cups Sugar
• 1 1/2 cups Vanilla
• 6 tablespoons Boiling Water
• 1/3 cup Butter

Method

1. Continue cooking — Dissolve yeast in warm water in 2 1/2-quart bowl.
2. Add ingredients — Add milk, sugar, salt, eggs, shortening and 2 cups flour.
3. Continue cooking — Beat on low for 30 seconds, scraping bowl constantly.
4. Continue cooking — Beat on medium speed for 2 minutes, scraping bowl occasionally.
5. Stir — Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
6. Roll out — Gently roll dough 1/2-inch thick with floured rolling pin.
7. Cover and cook — Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
8. Fry — Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula.
9. Fry — Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side.
10. Drain — Remove carefully from oil (do not prick surface); drain.
11. Continue cooking — Dip the doughnuts into creamy glaze set on rack. Glaze:
12. Stir — Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth.

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes