Honey Balsamic Chicken with Crispy Broccoli & Potatoes

Chicken · United States classic.

Ingredients

• 5 Potatoes
• 1 Broccoli
• 2 cloves Garlic
• 2 Chicken Breast
• to taste Balsamic Vinegar
• to taste Honey
• to taste Chicken Stock
• 1 tbsp Butter
• 1 tbsp Vegetable Oil
• 1 tbsp Olive Oil

Method

1. Preheat the oven — Preheat oven to 425 degrees. Wash and dry all produce.
2. Add ingredients — Cut potatoes into 1/2-inch-thick wedges. Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes (we'll add the broccoli then).
3. Continue cooking — Meanwhile, cut broccoli florets into bite-size pieces, if necessary.
4. Prep and chop — Peel and finely chop garlic. In a small microwave-safe bowl, combine 1 TBSP olive oil (2 TBSP for 4 servings) and half the garlic.
5. Add ingredients — Microwave until garlic sizzles, 30 seconds. Once potatoes have roasted 5 minutes, remove sheet from oven and add broccoli to empty side; carefully toss with garlic oil, salt, and pepper. (For 4 servings, add broccoli to a second sheet.) Continue roasting until potatoes and broccoli are browned and crispy, 15-20 minutes more.
6. Season — While veggies roast, pat chicken dry with paper towels; season all over with salt and pepper.
7. Heat the pan — Heat a drizzle of oil in a large pan over medium-high heat.
8. Heat the pan — Add chicken and cook until browned and cooked through, 5-6 minutes per side. (If chicken browns too quickly, reduce heat to medium.) Turn off heat; set chicken aside to rest.
9. Heat the pan — Wash out pan. Heat pan used for chicken over medium-high heat.
10. Add ingredients — Add a drizzle of oil and remaining garlic; cook until fragrant, 30 seconds.
11. Stir — Stir in vinegar, honey, stock concentrate, and 1/4 cup water (1/3 cup for 4 servings).
12. Simmer — Simmer until thick and glossy, 2-3 minutes. Remove from heat and stir in 1 TBSP butter (2 TBSP for 4).

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• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes