Fruit and Cream Cheese Breakfast Pastries

Breakfast · United States classic.

Ingredients

• 1 1/4 oz Cream Cheese
• 1 1/4 cup Sugar
• 1 teaspoon Vanilla Extract
• to taste Flour
• 2 Puff Pastry
• to taste Strawberries
• to taste Raspberries
• to taste Blackberries

Method

1. Preheat the oven — Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
2. Mix together — In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
3. Roll out — Lightly flour the surface and roll out puff pastry on top to flatten.
4. Continue cooking — Cut each sheet of puff pastry into 9 equal squares.
5. Continue cooking — On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
6. Continue cooking — NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends.
7. Continue cooking — Your pastry should look like a picture frame with two corners still intact.
8. Continue cooking — Take the upper right corner and fold down towards the inner bottom corner.
9. Continue cooking — You will now have a diamond shape. Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
10. Cover and cook — Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
11. Bake — Bake for 15-20 minutes or until pastry is golden brown and puffed. Enjoy!

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes