Chicken Fajita Mac and Cheese

Chicken · United States classic.

Ingredients

• 500g Macaroni
• 2 cups Chicken stock
• 1/2 cup Heavy cream
• 1 packet Fajita seasoning
• 1 tsp Salt
• 3 diced Chicken breast
• 2 tbsp Olive oil
• 1 small finely diced Onion
• 2 finely diced Red pepper
• 2 cloves minced Garlic
• 1 cup Cheddar cheese
• garnish chopped Parsley

Method

1. Fry — Fry your onion, peppers and garlic in olive oil until nicely translucent.
2. Add ingredients — Make a well in your veg and add your chicken.
3. Season — Add your seasoning and salt. Allow to colour slightly.
4. Add ingredients — Add your cream, stock and macaroni. Cook on low for 20 minutes.
5. Stir — Add your cheeses, stir to combine. Top with roasted peppers and parsley.

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes