Chick-Fil-A Sandwich

Chicken · United States classic.

Ingredients

• 1 Chicken Breast
• 1/4 cup Pickle Juice
• 1 Egg
• 1/4 cup Milk
• 1/2 cup Flour
• 1 tbs Icing Sugar
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Celery Salt
• 1/2 tsp Cayenne Pepper
• 1 cup Olive Oil
• 1 Sesame Seed Burger Buns

Method

1. Continue cooking — Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2. Marinate — Cut into two pieces, as even as possible. Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
3. Continue cooking — Beat the egg with the milk in a bowl. Combine the flour, sugar, and spices in another bowl.
4. Continue cooking — Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
5. Heat the pan — Heat the oil in a skillet (1/2 inch deep) to about 345-350.
6. Fry — Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
7. Serve — Blot on paper and serve on toasted buns with pickle slices.

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes