Big Mac

Beef · United States classic.

Ingredients

• 400g Minced Beef
• 2 tbs Olive Oil
• 2 Sesame Seed Burger Buns
• Chopped Onion
• 1/4 Iceberg Lettuce
• 2 sliced Cheese
• 2 large Dill Pickles
• 1 cup Mayonnaise
• 2 tsp White Wine Vinegar
• Pinch Pepper
• 2 tsp Mustard
• 1 1/2 tsp Onion Salt
• 1 1/2 tsp Garlic Powder
• 1/2 tsp Paprika

Method

1. Season — For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2. Season — To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.
3. Continue cooking — Place each onto a square of baking paper and flatten to form into four x 15cm circles.
4. Fry — Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through.
5. Heat the pan — Remove from heat and keep warm. Repeat with remaining two patties.
6. Continue cooking — Carefully slice each burger bun into three acrossways, then lightly toast.
7. Continue cooking — To assemble the burgers, spread a little Big Mac sauce over the bottom base.
8. Prep and chop — Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices.
9. Continue cooking — Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.
10. Serve — Top with burger lid to serve. After waiting half an hour for your food to settle, go for a jog.

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes