BBQ Pork Sloppy Joes

Pork · United States classic.

Ingredients

• 2 Potatoes
• 1 Red Onions
• 2 cloves Garlic
• 1 Lime
• 2 Bread
• 1 lb Pork
• to taste Barbeque Sauce
• to taste Hotsauce
• to taste Tomato Ketchup
• to taste Sugar
• to taste Vegetable Oil
• to taste Salt
• to taste Pepper

Method

1. Preheat the oven — Preheat oven to 450 degrees. Wash and dry all produce.
2. Continue cooking — Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper.
3. Continue cooking — Roast until browned and tender, 20-25 minutes. 2
4. Prep and chop — Meanwhile, halve and peel onion. Slice as thinly as possible until you have ¼ cup (½ cup for 4 servings); finely chop remaining onion.
5. Prep and chop — Peel and finely chop garlic. Halve lime; squeeze juice into a small bowl. Halve buns.
6. Add ingredients — Add 1 TBSP butter (2 TBSP for 4) to a separate small microwave-safe bowl; microwave until melted, 30 seconds.
7. Add ingredients — Brush onto cut sides of buns. 3 To bowl with lime juice, add sliced onion, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt.
8. Stir — Stir to combine; set aside to quick-pickle. 4
9. Heat the pan — Heat a drizzle of oil in a large pan over medium-high heat.
10. Prep and chop — Add chopped onion and season with salt and pepper.
11. Stir — Cook, stirring, until softened, 4-5 minutes. Add garlic and cook until fragrant, 30 seconds more.
12. Season — Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. 5

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes