Banana Pancakes

Dessert · United States classic.

Ingredients

• 1 large Banana
• 2 medium Eggs
• pinch Baking Powder
• spinkling Vanilla Extract
• 1 tsp Oil
• 25g Pecan Nuts
• 125g Raspberries

Method

1. Continue cooking — In a bowl, mash the banana with a fork until it resembles a thick purée.
2. Fry — Stir in the eggs, baking powder and vanilla. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.
3. Continue cooking — Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.
4. Continue cooking — Repeat the process with the remaining oil and batter.
5. Continue cooking — Top the pancakes with the pecans and raspberries.

More United States recipes

• Classic Cheeseburger
• BBQ Ribs
• Mac and Cheese
• Southern Fried Chicken
• Clam Chowder
• Buttermilk Pancakes