Madrouba

Creamy beaten rice and chicken, soft and comforting.

Ingredients

• 2 cups Short-grain rice
• 800 g Chicken
• 1 cup Milk
• 1 Onion
• 1 tbsp Baharat spice mix
• 2 Dried lime (loomi)
• 3 tbsp Ghee
• 2 tsp Salt
• 6 cups Water

Method

1. Cook the chicken — Simmer the chicken with onion, baharat, dried limes, salt and water for 40 minutes.
2. Add the rice — Stir in the washed rice and cook until very soft, about 30 minutes.
3. Beat it smooth — Remove the bones, add the milk and beat the mixture until creamy and thick.
4. Madrouba is ready — Spoon into a bowl and finish with melted ghee.

More United Arab Emirates recipes

• Machboos
• Harees
• Luqaimat
• Balaleet
• Thereed
• Chabab