Jasheed
Minced shark or firm fish cooked with turmeric, lime and onion.
Ingredients
- 800 g Firm white fish
- 3 Onions
- 2 tsp Turmeric
- 2 Dried lime (loomi)
- 2 Green chilies
- 5 cloves Garlic
- 4 tbsp Ghee
- ½ cup Coriander
- 2 tsp Salt
- 1 cup Water
Method
- Boil the fish — Simmer the fish for 15 minutes, then drain and flake it, removing every bone.
- Shred finely — Break the flesh into fine threads with your fingers — jasheed should never be chunky.
- Fry the base — Cook the onion and garlic in ghee until golden.
- Add spice — Stir in the turmeric, pierced dried limes and chili and cook 2 minutes.
- Combine — Add the shredded fish and cook 15 minutes, stirring, until dry and fragrant.
- Jasheed is ready — Finish with coriander and serve with rice or bread.