Rolex

Rolled chapati with omelette — Uganda's street breakfast.

Ingredients

• 3 cups Flour
• 1 cup Water
• ½ cup Oil
• 4 Eggs
• 1 Onion
• 2 Tomatoes
• 150 g Cabbage
• 1 Green chili
• 2 tsp Salt

Method

1. Make the chapati dough — Knead the flour, warm water, oil and salt for 10 minutes, then rest 30 minutes.
2. Roll and coil — Roll thin, brush with oil, coil into a spiral, then flatten again — this makes the layers.
3. Cook the chapati — Fry on a hot pan with oil until golden and layered.
4. Make the omelette — Beat the eggs with chopped onion, tomato, cabbage, chili and salt and fry flat.
5. Roll — Lay the omelette on the chapati and roll it up tightly.
6. Rolex is ready — Cut in half and eat hot in the hand.

More Uganda recipes

• Luwombo
• Matoke