Fekei
Sweet pudding of grated taro and coconut.
Ingredients
- 1 kg Taro
- 2 cups Coconut cream
- ¾ cup Sugar
- 6 Banana leaves
- ½ tsp Salt
Method
- Grate — Grate the peeled taro finely.
- Mix — Combine with half the coconut cream, sugar and salt into a thick paste.
- Wrap — Spread on softened banana leaves and fold into parcels.
- Steam — Cook 50 minutes until firm and translucent.
- Finish — Warm the remaining coconut cream with a little sugar.
- Fekei is ready — Unwrap, slice, and pour the warm cream over.