Turkish-style lamb

Lamb · Turkish classic.

Ingredients

• 4 Lamb Leg
• 2 tsp Seasoning
• 1 tsp Dried Oregano
• Bunch Mint
• 300g Yogurt
• 4 Pita Bread
• 1/2 Iceberg Lettuce
• 1 sliced Red Onions
• 1 Lemon

Method

1. Grill — Heat grill to high. Season the lamb, then grill for 2 mins on each side until browned, but still very rare.
2. Grill — Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking.
3. Continue cooking — Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion.
4. Stir — Stir the rest of the mint into the second tub of yogurt.
5. Continue cooking — Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt.
6. Continue cooking — Squeeze over lemon juice before tucking in, if you like.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers