Sweet potato salad

Vegetarian · Turkish classic.

Ingredients

• 1200g Sweet Potatoes
• 1 tablespoon Olive Oil
• 2 Shallots
• 4 sliced Spring Onions
• Bunch Chives
• 5 tablespoons Sherry vinegar
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Honey

Method

1. Season — Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
2. Continue cooking — Roast for 30 - 35 mins until tender and golden.
3. Season — Cool at room temperature. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers