Pide Kıymalı

Boat-shaped flatbread with spiced minced meat.

Ingredients

• 4 cups Flour
• 2 tsp Yeast
• 1½ cups Warm water
• ¼ cup Olive oil
• 500 g Ground beef
• 1 Onion
• 2 Green peppers
• 2 Tomatoes
• ½ cup Parsley
• 1 tsp Chili flakes
• 3 tbsp Butter
• 2 tsp Salt

Method

1. Make the dough — Knead flour, yeast, water, oil and salt for 10 minutes and prove 1 hour.
2. Make the topping — Mix the raw beef with grated onion, chopped pepper, tomato, parsley and chili.
3. Shape — Roll each piece into a long oval and spread the raw filling down the middle.
4. Fold the edges — Roll the long sides inward and pinch the ends into sharp points to form a boat.
5. Bake very hot — Cook at 250°C for 12 minutes until the crust blisters.
6. Pide is ready — Brush the rim with butter and cut across into strips.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers