kofta burgers

Lamb · Turkish classic.

Ingredients

• 1kg Lamb
• 2 Onion
• 1 Garlic Bulb
• 6 tablespoons Garam Masala
• Bunch Coriander
• 1 tablespoon Chilli Sauce
• 8 Pita Bread
• 4 sliced Tomato
• 1/2 Red Cabbage
• 1 sliced Red Onions
• Small pack Yogurt

Method

1. Continue cooking — Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt.
2. Mix together — Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed.
3. Mix together — Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
4. Grill — To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).
5. Grill — Grill on the highest shelf for 5-6 mins on each side until browned and cooked through.
6. Serve — Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers