Hummus

Side · Turkish classic.

Ingredients

• 400g Chickpeas
• 1 tablespoon Tahini Paste
• 1 large Garlic Clove
• 3 tablespoons Greek Yogurt
• Juice of half Lemon

Method

1. Drain — Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.
2. Blend — Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
3. Continue cooking — Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
4. Stir — Stir in a squeeze of lemon juice and season to taste.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers