Griddled flatbreads

Side · Turkish classic.

Ingredients

• 250g Strong Wholemeal Flour
• 250g Strong white bread flour
• 15g Yeast
• 1 tsp Sugar
• 2 tablespoons Olive Oil

Method

1. Mix together — Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well.
2. Continue cooking — Pour in 350ml warm water and the oil, then process to a soft dough.
3. Mix together — Mix for 1 min, then leave until doubled in size, about 1 hour.
4. Continue cooking — Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.
5. Roll out — Cut the dough in half and roll out one half to a rectangle about 20 x 40cm.
6. Continue cooking — Trim the edges using a large sharp knife, then cut into eight 10cm squares.
7. Continue cooking — Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
8. Continue cooking — Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
9. Continue cooking — Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side.
10. Serve — Tip into a basket and serve with the dips.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers