Griddled aubergines with sesame dressing

Vegetarian · Turkish classic.

Ingredients

• 2 large Aubergine
• 2 tablespoons Olive Oil
• 250g Greek Yogurt
• 3 tablespoons Tahini Paste
• 1 clove peeled crushed Garlic
• Juice of 1 Lemon
• Handful Coriander
• Handful Parsley
• Handful Mint

Method

1. Season — Brush each aubergine slice with some oil, then season.
2. Heat the pan — Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
3. Mix together — Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season.
4. Continue cooking — Top the aubergines with the dressing and scatter over extra herb leaves.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers