Chilli ginger lamb chops

Lamb · Turkish classic.

Ingredients

• 4 Cloves Crushed Garlic
• 1 tblsp Ginger
• 1 tblsp Lemon Juice
• 1 tblsp Olive Oil
• 1/2 tsp Chili Powder
• 1 tsp Cumin
• 8 Lamb Loin Chops

Method

1. Season — Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
2. Prep and chop — Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
3. Marinate — Leave to marinate in the fridge for a couple of hours or overnight.
4. Prep and chop — Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers