Aubergine couscous salad

Vegetarian · Turkish classic.

Ingredients

• 1 sliced Aubergine
• 3 tablespoons Olive Oil
• 140g Couscous
• 225g Vegetable Stock
• 200g Cherry Tomatoes
• Handful Mint
• 100g Goats Cheese
• Juice of 1/2 Lemon

Method

1. Grill — Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season.
2. Grill — Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
3. Cover and cook — Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins.
4. Mix together — Mix the tomatoes, mint, goat’s cheese and remaining oil together.
5. Mix together — Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

More Turkey recipes

• Adana Kebab
• Lahmacun
• Mantı
• İskender Kebab
• Cheese Pide
• Stuffed Peppers