Batar Da'an
Corn, mung bean and pumpkin stew.
Ingredients
- 2 cups Corn kernels
- 1 cup Mung beans
- 500 g Pumpkin
- 2 Onions
- 4 cloves Garlic
- 300 ml Coconut milk
- 1 Chili
- 3 tbsp Oil
- 2 tsp Salt
- 6 cups Water
Method
- Cook the beans — Soak the mung beans, then simmer with the corn for 45 minutes until soft.
- Add pumpkin — Add the diced pumpkin and cook 20 minutes until it begins to break down and thicken the pot.
- Add aromatics — Fry the onion, garlic and chili and stir them in.
- Finish with coconut — Add the coconut milk and simmer gently 10 minutes.
- Batar Da'an is ready — Season and serve as a main or side.