Mishkaki

Marinated beef skewers grilled over charcoal.

Ingredients

• 800 g Beef
• 6 cloves Garlic
• 2 tbsp Ginger
• ¼ cup Lemon juice
• 1 tbsp Paprika
• 1 tsp Cumin
• 1 tsp Chili powder
• 3 tbsp Oil
• 2 tsp Salt
• 12 Bamboo skewers

Method

1. Cut the beef — Cube the beef into even pieces.
2. Marinate — Blend the garlic, ginger, lemon, spices, oil and salt and coat the beef; leave at least 4 hours.
3. Skewer — Thread onto soaked skewers, packing the pieces close.
4. Grill — Cook over hot charcoal for 10 minutes, turning and basting with the marinade.
5. Mishkaki is ready — Serve with kachumbari and chili sauce.

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