Bami

Surinamese fried noodles with chicken and vegetables.

Ingredients

• 500 g Egg noodles
• 400 g Chicken
• 300 g Cabbage
• 2 Carrots
• 4 Spring onions
• 4 tbsp Sweet soy sauce
• 2 tbsp Soy sauce
• 5 cloves Garlic
• 1 Madame Jeanette chili
• 4 tbsp Oil
• 1 tsp Salt

Method

1. Boil the noodles — Cook until just tender, drain, and toss with a little oil so they do not stick.
2. Sear the chicken — Cook the sliced chicken in a very hot pan.
3. Add vegetables — Add the garlic, cabbage, carrot and chili and stir-fry 3 minutes so they stay crisp.
4. Combine — Add the noodles and both soy sauces and toss over high heat until coated and glossy.
5. Bami is ready — Finish with spring onion and serve.

More Suriname recipes

• Pom
• Roti Kip