Kottu Roti

Shredded flatbread stir-fried with egg, vegetables and curry.

Ingredients

• 4 pieces Flatbread
• 3 Eggs
• 1 Onion
• 1 Leeks
• 1 Carrots
• 3 Green chilies
• 10 Curry leaves
• 1 tbsp Curry powder
• 300 g Chicken
• 1 cup Curry sauce
• 3 tbsp Oil
• 2 tsp Salt

Method

1. Shred the bread — Cut the flatbreads into thin strips.
2. Cook the vegetables — Fry the onion, leek, carrot, chili and curry leaves in hot oil until softened.
3. Add egg — Push aside, scramble the eggs in the space, then combine.
4. Add the meat — Add the cooked chicken and curry powder and toss.
5. Chop and mix — Add the bread strips and chop everything together on the pan with two blades or spatulas, working fast.
6. Moisten — Pour in the curry sauce and toss until absorbed.
7. Kottu is ready — Serve immediately, straight from the pan.

More Sri Lanka recipes

• Rice and Curry
• Hoppers