Kakake

Boiled taro with coconut cream and greens.

Ingredients

• 1.2 kg Taro
• 2 cups Coconut cream
• 400 g Island greens
• 1 Onion
• 1 tsp Salt
• 4 cups Water

Method

1. Boil the taro — Peel and boil the taro in salted water for 30 minutes until tender.
2. Drain — Pour off most of the water.
3. Add greens — Add the chopped greens and onion and cook 8 minutes.
4. Add coconut — Pour in the coconut cream and simmer gently 10 minutes.
5. Kakake is ready — Season and serve hot.

More Solomon Islands recipes

• Poi
• Fish in Coconut Milk