Goat Water

Rich goat stew with breadfruit and cloves.

Ingredients

• 1.2 kg Goat meat
• ½ Breadfruit
• 2 Onions
• 2 tbsp Tomato paste
• 6 Cloves
• 3 sprigs Thyme
• 6 cloves Garlic
• 3 tbsp Flour
• 1 Scotch bonnet
• ¼ cup Rum
• 4 tbsp Oil
• 2 tsp Salt
• 8 cups Water

Method

1. Brown the goat — Sear the meat hard in oil until deeply coloured.
2. Add aromatics — Add the onion, garlic, cloves and thyme.
3. Simmer long — Add water and cook gently for 2½ hours until the goat is tender.
4. Add breadfruit — Add the breadfruit chunks and cook 25 minutes.
5. Thicken — Whisk the flour with cold water and stir it in to thicken the broth.
6. Finish — Add the rum and whole pepper and cook 10 minutes.
7. Goat Water is ready — Remove the pepper unburst and serve with bread.

More Saint Kitts and Nevis recipes

• Coconut Sugar Cake
• Stewed Saltfish with Dumplings