Brochettes

Grilled goat skewers, Rwanda's favourite street food.

Ingredients

• 800 g Goat meat
• 1 Onion
• 5 cloves Garlic
• 2 tbsp Ginger
• ¼ cup Lemon juice
• 1 tsp Chili powder
• 3 tbsp Oil
• 2 tsp Salt
• 12 Bamboo skewers

Method

1. Cut the meat — Cube the goat into even pieces, keeping a little fat on each.
2. Marinate — Blend the onion, garlic, ginger, lemon, chili, oil and salt and coat the meat; rest 3 hours.
3. Skewer — Thread tightly onto soaked skewers.
4. Grill — Cook over charcoal for 12 minutes, turning often and basting.
5. Brochettes are ready — Serve with fried plantain and chili sauce.

More Rwanda recipes

• Isombe
• Ibihaza