Potato Salad (Olivier Salad)

Vegetarian · Russian classic.

Ingredients

• 4 Potatoes
• 3 Carrots
• 1 tbs Salt
• 1/2 tbs White Wine Vinegar
• 4 Eggs
• 7 oz Sausages
• 4 oz Dill
• 1 can Peas
• 4 Onions
• 1 cup Mayonnaise

Method

1. Continue cooking — Cut the potatoes and carrots into small uniform cubes.
2. Continue cooking — Place them in a large pot and fill with water.
3. Bring to a boil — Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes.
4. Drain — Drain the potatoes and let it cool to room temperature.
5. Prep and chop — Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
6. Bring to a boil — Cut the hard-boiled eggs into small cubes as well.
7. Prep and chop — If using fresh dill, chop them as well. In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions.
8. Mix together — Add mayo and dill and mix until well combined.
9. Cover and cook — Salt and pepper to taste. Cover with a plastic wrap and refrigerate for at least 1 hour before serving.

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• Cabbage Soup (Shchi)
• Fish Soup (Ukha)
• Lamb Pilaf (Plov)
• Strawberries Romanoff