Thareed

Lamb and vegetable stew poured over layered rigag bread.

Ingredients

• 700 g Lamb
• 4 sheets Rigag bread
• 1 Marrow
• 2 Carrots
• 2 Potatoes
• 2 tbsp Tomato paste
• 1 Onion
• 1 tbsp Baharat spice mix
• 2 Dried lime (loomi)
• 5 cups Water
• 2 tsp Salt

Method

1. Brown the lamb — Sear the lamb in a heavy pot.
2. Build the sauce — Add onion, tomato paste and baharat and cook briefly.
3. Simmer — Add water, dried limes and salt and cook for 1 hour.
4. Add vegetables — Add the marrow, carrots and potatoes and cook 25 minutes more.
5. Thareed is ready — Layer bread in a dish and ladle the stew over it.

More Qatar recipes

• Balaleet
• Madrouba
• Qatari Machboos
• Machboos Dajaj Qatari
• Madrouba Qatari
• Thareed Qatari