Madrouba

Soft beaten rice with chicken and warm spice.

Ingredients

• 2 cups Short-grain rice
• 800 g Chicken
• 1 cup Milk
• 1 Onion
• 1 tbsp Baharat spice mix
• 2 Dried lime (loomi)
• 3 tbsp Ghee
• 2 tsp Salt
• 6 cups Water

Method

1. Cook the chicken — Simmer with onion, baharat, dried limes and salt for 40 minutes.
2. Add rice — Stir in the rice and cook until very soft.
3. Beat it — Remove bones, add milk and beat until creamy.
4. Madrouba is ready — Finish with melted ghee.

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