Piri-piri chicken and slaw

Chicken · Portuguese classic.

Ingredients

• 1.5kg Chicken
• 3 chopped Red Chilli
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tsp Dried Oregano
• 1 tsp Coriander
• 1 tsp Paprika
• 2 tbs Red Wine Vinegar
• 2 tbs Oil
• 1 sliced Red Onions
• 2 Carrots
• 1 Beetroot
• 4 leaves Cabbage
• 2 tbs Mayonnaise
• 2 tbs Greek Yogurt
• 2 tbs Red Wine Vinegar
• 1 tsp Cumin Seeds

Method

1. Continue cooking — Whizz together all of the marinade ingredients in a small food processor.
2. Continue cooking — Rub the marinade onto the chicken and leave for 1 hour at room temperature.
3. Heat the pan — Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
4. Mix together — Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season.
5. Serve — Serve the chicken with slaw, fries and condiments.

More Portugal recipes

• Bacalhau à Brás
• Pastéis de Nata
• Caldo Verde
• Piri Piri Chicken
• Francesinha
• Arroz de Marisco