Saksak
Sago and banana pudding steamed in leaves.
Ingredients
- 2 cups Sago starch
- 6 Ripe bananas
- 2 cups Coconut cream
- ¼ cup Sugar
- 6 Banana leaves
- ½ tsp Salt
Method
- Mash the bananas — Mash the ripe bananas thoroughly.
- Combine — Mix with the sago starch, sugar and salt into a thick paste.
- Wrap — Spread onto softened banana leaves and fold into parcels.
- Steam — Steam for 45 minutes until set and translucent.
- Finish — Open and pour warm coconut cream over.
- Saksak is ready — Serve warm.