Taro with Coconut

Boiled taro finished in sweet coconut cream.

Ingredients

• 1.2 kg Taro
• 2 cups Coconut cream
• 3 tbsp Sugar
• 1 tsp Salt
• 5 cups Water

Method

1. Boil the taro — Cook the peeled taro in salted water for 30 minutes until a knife slides in.
2. Drain — Pour off nearly all the water.
3. Add coconut — Pour the coconut cream over with sugar and salt.
4. Simmer — Cook gently 10 minutes so the taro absorbs the cream.
5. Taro is ready — Serve warm as a side or dessert.

More Palau recipes

• Tinola Palauan
• Fruit Bat Soup