Fruit Bat Soup

Traditional Palauan soup with coconut milk and ginger.

Ingredients

• 1 kg Chicken
• 500 ml Coconut milk
• 3 tbsp Ginger
• 2 Onion
• 5 cloves Garlic
• 4 Spring onions
• 2 tsp Salt
• 6 cups Water

Method

1. Build the broth — Simmer the meat with ginger, garlic and onion for 1 hour.
2. Skim — Remove the foam carefully for a clean-tasting broth.
3. Add coconut — Pour in the coconut milk and warm gently without boiling.
4. Season — Adjust with salt.
5. Soup is ready — Finish with spring onion and serve hot.

More Palau recipes

• Taro with Coconut
• Tinola Palauan