Runner Bean Mash (Snijbonen Stamppot)

Side · Netherlands classic.

Ingredients

• 400g Runner Beans
• 1 clove Garlic
• 1 chopped Onion
• 800g Potatoes
• 25g Butter
• 1 tablespoon Mustard
• 1 dash Milk
• 100g Cheese
• 75g Bacon
• Pinch Salt

Method

1. Bring to a boil — Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
2. Continue cooking — Cook the beans for about 10 minutes or until al dente.
3. Add ingredients — Drain and set aside. Meanwhile, add the potatoes and cook until tender.
4. Heat the pan — Heat a small skillet with a little butter and sauté the onion until translucent.
5. Fry — Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
6. Add ingredients — Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk.
7. Mix together — Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
8. Fry — Fry the bacon and serve with the bean mash.

More Netherlands recipes

• Apple cake
• Apple Potato Mash (Hete bliksem)
• Bitterballen (Dutch meatballs)
• Boterkoek (Dutch Butter Cake)
• Dutch Apple Pie
• Dutch poffertjes (mini pancakes)