Kapsalon

Lamb · Netherlands classic.

Ingredients

• 250 Grams Fries
• 500 Grams Doner Meat
• Topping Garlic sauce
• Topping Hotsauce
• 1 Bulb Lettuce
• 1 Tomato
• 3rd Cucumber
• 100 Grams Gouda cheese

Method

1. Fry — Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
2. Fry — Bake the fries until golden brown in a deep fryrer.
3. Continue cooking — When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
4. Cover and cook — Cover the fries with a new layer of meat and spread evenly.
5. Add ingredients — Add a layer of cheese over the meat. You can also use grated cheese.
6. Continue cooking — When done put in the oven for a few minutes until the cheese is melted.
7. Prep and chop — Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad.
8. Add ingredients — As extra you can add olives jalapenos and a red union.
9. Serve — Dived the salad over the dish and Serve with garlicsauce and hot sauce

More Netherlands recipes

• Apple cake
• Apple Potato Mash (Hete bliksem)
• Bitterballen (Dutch meatballs)
• Boterkoek (Dutch Butter Cake)
• Dutch Apple Pie
• Dutch poffertjes (mini pancakes)