Kapana

Thin strips of beef grilled fast over open flame.

Ingredients

• 1 kg Beef
• 2 tbsp Chili powder
• 2 tsp Salt
• 3 tbsp Oil
• 1 Onion
• 2 Tomatoes
• 1 tsp Black pepper

Method

1. Cut thin — Slice the beef into thin strips against the grain.
2. Season simply — Toss with oil, salt and pepper — kapana is about the fire, not marinade.
3. Grill hot — Cook on a very hot grill over open flame for 2 minutes a side.
4. Chop — Cut into bite pieces on the board.
5. Kapana is ready — Serve with chili powder for dipping and a tomato-onion salsa.

More Namibia recipes

• Potjiekos
• Oshifima